SOUTHERN SOUL.
Cajun Heat.
MojeauxS Flavor.
Crafted from Passion.
Served with Soul.
Mojeaux's is the vision of Chef Chris Banks, a Mobile resident who has designed menus for restaurants all over the South before settling down in Mobile. Most recently before founding Mojeaux's, Chris worked with West Mobile staple Ollie's to revamp their menu and recipes. Mojeaux's is a food passion project for Chris that combines many elements of foods that he loves and has perfected his recipes for over his whole culinary career.
The menu of Mojeaux's is equal parts Cajun, soul food, fine dining, seafood, and bar food like wings and burgers. This may sound eclectic, but our unique and mouth watering menu has something for everyone, while still being unlike anything else in Jackson.
Not Just a Menu :
A Masterpiece of Southern Fusion
Appetizers
JUMBO WINGS | 17
Tossed in buffalo, honey sriracha, BBQ, sweet chili, teriyaki, or lemon pepper. Served with ranch or blue cheese.
HAND BATTERED JMBO SHRIMP OR OYSTERS | 17
Fried and tossed in buffalo, honey sriracha, or sweet chili. Served with ranch, cocktail, or tartar.
FRIED RIBS | 16
Lightly dusted, fried, then served with BBQ or Buffalo sauce.
MOJEAUX'S SPINACH DIP | 15
Served with house fried tortilla chips. Add shrimp or crawfish for $6
CRAWFISH BREAD | 14
New Orleans French bread, blackened crawfish, Cajun cream, and asiago
LOADED FRIES | 15
Topped with ground beef, bacon, cheese, and green onion
OYSTERS MOJEAUX'S | 26
The "BEST" oysters you'll ever taste, seafood, Cajun cream, green onions
CLAWS | MARKET PRICE
Lightly battered, fried golden brown, served with house sauce
Chef Chris gumbo yAYA | 10/CUP 15/BOWL
Seafood, Conch, chicken, in a dark roux, with New Orleans herbs and spices
Mojeaux's POPCORN | 14
House battered crawfish tails, served with our Cajun cream sauce
SaladS
Add grilled chicken or shrimp
Add $6
Caesar salad | 13
AdChopped romain hearts, parmesan, tossed in Caesar dressing and garnished with house made croutons
Mojeaux's house salad | 13
Chopped lettuce mix, tomatoes, cucumbers, red onions, mixed cheese, croutons, bacon bits and boiled egg
Dressing choices
Caesar | Ranch | Balsamic
Blue Cheese | Honey Mustard | French
Burgers, wraps, & Sandwiches
All served with French Fries
Mojeaux's Burger | 15
1/2lbs. ground steak, char-grilled, served with lettuce, tomatoes, red onions, and pickles
Lamb Burger | 16
Made fresh in-house and topped with fried egg, pepper jack cheese, caramelized onions, and tomatoes
Buffalo wrap | 15
Char-grilled chicken or fried shrimp, mozzarella, spring mix, tomato, buffalo and ranch dressing
our caesar wrap | 15
Chicken or shrimp, chopped romaine heart, and parmesan cheese tossed in Caesar dressing.
Southwest wrap | 15
Char-grilled chicken or shrimp, bacon, spring mix, tomato, mozzarella, and sweet chili sauce
classic burger wrap | 15
1/2 lb. steak burger, lettuce, tomato, onion, pickle, American cheese, and burger sauce
Mojeaux's big fish sandwich | 15
Redfish, fried or blackened, served with lettuce, tomato, and cheese on our toasted French bread
Mojeaux's crab cake sandwich | 19
Our homemade crab cakes, piled high on toasted French bread, drizzled with Cajun cream sauce
The Big sloppy | 14
Our pulled pork or chicken, topped with our signature green onion coleslaw
Mojeaux's big Philly | 15
Steak, chicken, shrimp, or Conch with peppers, onions, mushrooms, and mozzarella, served on New Orleans French bread
New Orleans style po-boy | 16
Fried shrimp, oyster, catfish, or hot sausage piled high atop lettuce, tomato, and pickle, served on New Orleans French bread
pasta
Add grilled chicken or shrimp for $6
Pasta Alfredo | 17
Choice of penne or linguine tossed in our house parmesan cream sauce, served with house salad and French bread
(Add grilled chicken or shrimp for $6)
jambalaya | 26
Shrimp, chicken, and sausage, sautéed with peppers and onions, in our authentic New Orleans-style sauce, served with rice or penne, French bread, and house salad
Mojeaux's mardi gras | 26
Shrimp, Conecuh sausage, crawfish, and mushroom sautéed in Cajun cream sauce, served with rice or penne,
Chef specialties
Served with a side salad
etouffee | 25
Crawfish or shrimp, sautéed in our authentic Cajun etoufee base, served with steamed rice, French bread and a house salad
Snapper buere blanc | 30
Char-grilled chicken or shrimp, bacon, spring mix, tomato, mozzarella, and sweet chili sauce
New Zealand lamb chops | 32
Marinated and char-grilled lamb served with garlic smashed potatoes, vegetable of the day, and Chef's signature sauce. Or try them with Chef's special BBQ sauce.
Choice Cut ribeye | 32
Hand cut by chef daily, char=grilled, served with garlic smashed potatoes, vegetable of the day, and Chef's signature sauce
Flame-grilled salmon | 27
Hand cut by Chef daily, grilled and topped with our Asiago-garlic dill sauce or honey BBQ glaze, served with garlic smashed potatoes and vegetable of he day
Crab cakes | 32
Sweet jumbo lump crabmeat, folded with our trinity, herbs and spices, pan seared, then drizzled with Cajun cream sauce, served with smashed potatoes, and vegetable of the day.
Chef Chris' shrimp $ grits | 26
Gulf shrimp, lightly dusted and fried to a golden crisp, piled high on Chef's Asiago cheese grits and Cajun cream sauce, garnished with green onions
Tomato's Bartholomew | $26
Fried green tomatoes, topped with hollandaise, Asiago, and blackened crawfish
rEdfish New Orleans | 29
Blackened or fried, topped with a seafood medley in our special sauce, served with garlic smashed potatoes, and vegetable of the day
mojeaux's fish & grits | 27
Mississippi catfish, cornmeal dusted, piled high on Chef's Asiago cheese grits and Cajun cream sauce, garnished with green onions
Seafood platter | 22 | 28 | 37
Jumbo shrimp, oysters, or catfish. Served with hand cut fries, hushpuppies, and green onions coleslaw
New Orleans red beans & rice | 28
Authentic Louisiana red beans, slow cooked with smoked turkey, trinity, fresh herbs and spices, served with grilled Conecuh and cornbread, garnished with green onions
from the smoker
Served with one side and bread
Baby back ribs (whole | 28 / half |21)
pulled pork (large | 21 / small |15)
pulled chicken (large | 19 / small | 14)
smoked turkey legs
shrimp alfredo | 30
Our creamy parmesan sauce with penne
Mojo it | 33
Sautéed shrimp, crawfish, and Conecuh in Cajun cream sauce
Dirty Bird | 28
Dirty rice topped with etouffee sauce
Mississippi | 29
Topped with our fresh collard greens, pickled peppers, and warm cornbread
The Mac Daddy | 29
Topped with our signature macaroni and cheese, BBQ sauce, and bacon bits
Louisiana Monday | 29
On a bed and smothered with creamy red beans and rice, topped with Conecuh and green onions
N.O. Jambalaya | 30
Topped with our authentic Jambalaya
Mojeaux's Trio | 38
Topped with cornbread dressing, collard greens, and macaroni and cheese
Sides | 6
Baked beans - green onion coleslaw - mustard potato salad - fried okra - grilled vegetables - mojo Mac & cheese - fresh green beans - hand cut collard greens - sweet potato casserole - French fries
desserts
Georgia peach cobbler a la mode | 10
New Orleans praline bread pudding | 10
mojeaux's beignets | 10
mojeaux's cheesecake | 12
drinks | 3
Pepsi products - lemonade
sweet tea - unsweet tea
Jackson, MS
601-203-2980
1625 E. County Line Rd, Jackson, MS 39211
hours of operation
monday | closed
Tuesday | closed
WEDNESDAY | 3pm - 10pm
THURSDAY | 3pm - 10pm
FRIDAY |3pm - 10pm
SATURDAY |11am - 10pm
sunday | 11am - 4pm
Testimonials
Jeanne B.
Everything--gumbo, greens, shrimp po boy, pasta---yum, yum, yum!! Huge portions, too. We'll be back.
Shari K
ExcellentService, menu has many items eye catching, cost is perfect for the size meal you receive. Definitely a keep and will return again. Unsure if there is another Cajun restaurant in mobile this good.
Bonnie C
Their food was very GOOD and Delicious. What a heaven!!!! Their service was perfect. Our waiter was a champ. Friendly - great ambiance there.
Worth going there!!!
Contact Us
601-203-2980
1625 E. County Line Rd, Jackson, MS 39211
