Mojeaux's is the vision of Chef Chris Banks, a Mobile resident who has designed menus for restaurants all over the South before settling down in Mobile. Most recently before founding Mojeaux's, Chris worked with West Mobile staple Ollie's to revamp their menu and recipes. Mojeaux's is a food passion project for Chris that combines many elements of foods that he loves and has perfected his recipes for over his whole culinary career.

The menu of Mojeaux's is equal parts Cajun, soul food, fine dining, seafood, and bar food like wings and burgers. This may sound eclectic, but our unique and mouth watering menu has something for everyone, while still being unlike anything else in Jackson.